FOOD HYGIENE AND SAFETY IN EDUCATION
Our Food Hygiene course for schools is designed for those who prepare and handle food in education settings. Staff will learn the importance of Food Hygiene and how to maintain good hygiene practices. Meet the relevant Food Hygiene regulations in schools today.
Description
This online Food Hygiene course for schools teaches staff how to identify and spot symptoms of food-borne illnesses, understand dietary requirements, HACCP, contamination and how to control food spoilage, and the relevant food safety and hygiene laws. Upon successful completion, learners will receive a Food Hygiene certificate for schools. This can be used to provide evidence for compliance and auditing.Our cost-effective Food Hygiene course will help you meet compliance under the Food Hygiene Standards in schools and will ensure your staff receives the same level of food hygiene training they require without needing to leave the school or from the comfort of their home!
Certificate Gained
Upon the successful completion of the course, you will be able to download your CPD accredited certificate. You can also request from us (via email: info@childwell.co.uk) a high-quality hard copy version of your certificate along with course transcript at a cost of £13.
Course Outline
The aim of this Food Hygiene training course for schools is to greater increase your knowledge of food hygiene in school kitchens, food-borne illnesses, the correct food hygiene procedures, and the relevant food hygiene regulations in schools. The key points covered in this course are:
1. Identify food borne illnesses and symptoms
2. Recognise high-risk food
3. Contamination and food spoilages
4. Effective hygiene
5. Storage of foods
6. HACCP & the law
Delivery Method
Our online Food Hygiene course for schools are available 24/7, anytime, anywhere.
Learning Outcomes
On completion of this online Food Hygiene and Safety in Education training course, learners should know and understand the following:
1. Identify food borne illnesses and symptoms
Identify how bacteria, viruses and parasites cause food-borne illnesses, and the symptoms associated
2. Recognise high-risk food
Recognise which foods have the highest risk of food poisoning, and dietary requirements of religions and cultures
3. Contamination and food spoilage
Learn what contamination and understand how to control food spoilages
4. Effective hygiene
Understand what effective hygiene means and the steps to take to achieve it
5. Storage of foods
Discuss the importance of correct storage of foods
6. HACCP & the law
Learn about HACCP and the law
Prerequisites
There are no barriers to entry on this online Food Hygiene course for schools. This is an awareness course, suitable for all.