CHOKING PREVENTION AND RESUSCITATION AWARENESS
Our Choking Prevention and Resuscitation training courses have been designed for staff who requires the practical skills and techniques to assist someone with eating to minimise choking. This online training course also covers emergency assistance, including resuscitation.
Description
This Choking Prevention and Resuscitation course will teach learners about the signs and symptoms of choking and steps that should be taken to prevent it from happening. Learners will be taken through the different dieting options available and which foods are higher risks to patients and the skills required to assist people with their eating. Unlike other choking prevention courses, this online Choking Prevention and Resuscitation training course will also teach your staff how to deal with a casualty who is suffering from either a partial or complete airway obstruction including Basic Life Support.
Certificate Gained
Upon the successful completion of the course, you will be able to download your CPD accredited certificate. You can also request from us (via email: info@childwell.co.uk) a high-quality hard copy version of your certificate along with course transcript at a cost of £13.
Course Outline
The aim of this course is to greater increase your knowledge of choking and resuscitation, as well as to understand relevant legislation. The key points covered in this course are:
1. Dysphagia
2. Signs and symptoms of choking
3. Signs and symptoms of aspiration
4. Which foods put service users at risk?
5. Assisting someone with their eating
6. Diet
7. Emergency assistance
Delivery Method
Our online Choking Prevention and Resuscitation course can be completed anytime, anywhere.
Learning Outcomes
On completion of this Choking Prevention and Intervention Resuscitation course, learners should know and understand the following:
1. Dysphagia
Learn what dysphagia is and what it can lead to
2. Signs and symptoms of choking
Learn the signs and symptoms of choking, what the longer-term symptoms may include and choking procedures
3. Aspiration
Learn what aspiration is and the signs and symptoms
4. Food risks
Know which foods put service users at risk
5. Assisting someone with their eating
How to assist someone with their eating, including the correct eating positions and what you need in advance
6. Diet
Understand the importance of diet with choking and the different dieting options
7. Emergency assistance
What to do when someone is choking including resuscitation for adults and children
Prerequisites
There are no barriers to entry on this Choking Prevention training course. This is an awareness course, suitable for all.